There are many mornings when savoring the warm gooey goodness of a sticky bun supplies an get away from routine. What finer path to supply this American classical fresh new flavors than adding the tropic tones of mangos & macadamia nuts.
The earth’s most favorite fruit, mangos’ naturally sweet & lively flavors make them incredibly versatile & complement everything from breakfast to lunch. Because of their year-round availability, mangos are ideal for any occasion.
Looking for an simple thus far irresistible goody for your next brunch? Try these mouth watering Mango Macadamia Caramel Rolls.
Mango Macadamia
Caramel Rolls
11/4 cups brownish sugar
3/4 teaspoon cinnamon
1/2 teaspoon ground allspice
1/2 cupful softened butter, fractioned
1 large, ripe mango, peeled, pitted & chopped
1/2 cupful chopped macadamia nuts
1 loaf frozen bread dough, thawed
Stir conjointly brownish sugar, cinnamon & allspice in a little bowl. Place 1 cupful mix in a medium saucepan with 6 tablespoons butter. Cook over low heat for 5 minutes, stirring frequently. Stir in mango & prepare for a couple of minutes more till brownish sugar is dissolved. Spread in the bottom of a thirteen X 9-inch baking pan & sprinkle with nuts; set aside. Roll thawed dough into a twelve X 12-inch square on a softly floured plank & announce with remaining 2 tablespoons butter. Spread remaining brownish sugar mix over butter & press into dough. Roll up tightly & pinch seams to seal. Cut dough into 1-inch slices. Place in prepared baking dish; blanket & let rise in a warm spot till doubled in size, about 1 hour. Bake in preheated 350F oven for twenty to twenty-five minutes. Let stand for 5 minutes, then invert onto a serving platter. Makes twelve rolls.
Make forward tip: Cover uncooked rolls & spot in the refrigerator overnight. Let stand at room temperature for 1 hour earlier baking.
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