The allure of the cupcake has gone on the far side children’s celebration fare. All the world, it seems, has a fervor for cupcakes these days. Cupcake bakeries are beginning crosswise the country. Cookbooks devoted to the fine of the cupcake are turning up in bookstores.
Just plenty to satisfy a sweet craving, the cupcake is an indulgence of the right proportions. The cupcake has arrived & with more variations on the cake theme than ever.
When a cupcake crosses with a brownie, a satisfying, intense cocoa flavor is presented in the shape of a tiny cake. Brownie cupcakes make a deliciously filled cake, peculiarly tasty with a sweet accession of casual raisins. The recipe comes conjointly quickly in a single pot on the stovetop, a fine choice for quick cleanups.
Top the cupcakes with a sprinkling of powdered sugar or a drizzle of glaze, fantabulous for lunchboxes. For the enitre cupcake effect, conventional buttercream frosting dresses up the brownie cupcakes for a party.
Brownie Cupcakes
3 oz. (3 squares) unsweetened chocolate
1/2 cupful butter or margarine
11/2 cups sugar
3 eggs
11/2 teaspoons vanilla
1 cupful all-purpose flour
1 cupful chopped walnuts
1 cupful Sun-Maid Natural Raisins
Buttercream Frosting
1 stick (8-oz.) butter, softened
1 package (16-oz.) powdered sugar
1 teaspoon vanilla extract
Dash of salt
2 to 3 tablespoons milk
Heat oven to 350F. Grease or course twelve (23/4-inch) muffin cups with paper baking cups.
In oversized saucepan, over really low heat, mix cocoa & butter; heat just till melted, stirring occasionally. Remove from heat. Stir in sugar; immingle well.
Blend in eggs & vanilla. Stir in flour, walnuts & raisins. Spoon batter into prepared muffin cups, filling almost full.
Bake at 350F. for thirty minutes. Cool on cable rack. Sprinkle with powdered sugar or frost as desired. Makes twelve cupcakes.
Frosting:
In little mixing bowl, mix premier four components & 2 tablespoons of milk. With electrical mixer, mix on low till blended. Continue to bunk on high till fluffy, adding supplemental milk as wanted for spreading consistency.
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