- 6 oversized light-green onions
- 2 light-green peppers
- 1 or 2 cans of tomatoes (diced or whole)
- 3 Carrots
- 1 Container (10 oz. or so) Mushrooms
- 1 bunch of celery
- Half a head of cabbage
- 1 box Lipton soup mix
- 1 or 2 cubes of bouillon (optional)
- 1 48oz may V8 juice (optional)
- Season to taste with salt, pepper, parsley, curry, garlic powder, etc.
Slice light-green onions, put in a pot & start cooking. Cut light-green pepper stem finish off & split in half, take the seeds & membrane out. Cut the green-pepper into snack sized pieces & enlarge to pot. Take the outer leafs layers off the cabbage, split into snack sized pieces, enlarge to pot. Clean carrots, split into snack sized pieces, & enlarge to pot. Slice mushrooms into clotted slices, enlarge to pot .If you would like a hot soup, & enlarge a little total of curry or cayenne pepper now. You may use beef or hen bouillon cubes for seasonings. These have all the salt & flavors you will need. Use about twelve cups of water, blanket & put heat on low. Let soup prepare for a long time – 2 hours works well. Season to taste with salt & pepper.
This is the recipe I found, & from talking to various folks this is my conclusion: whenever you stick to the plan, it may labor for you, thus far this whole cabbage soup job is for those who may in reality appreciate it. As for me, I truly conveive that one ought eat not only what would make his informal weight, but as well anything that would taste good! What would be the point of suffering whenever your ultimate goal is to sense good? I conveive that one ought enjoy not only the result but as well the process!
Try this cabbage soup recipe. You will not deplore it. There aren’t a lot of tatsy & healthy foods as the cabbage soup.
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