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Kitchen Mysteries: The Fondue Pot


One of the largest unsolved mysteries of the kitchen is the fondue pot. Fondue pots are a favorite bridal registry detail & they are often granted as home warming gifts. But by the time the thank you cards have been sent, the fondue pot has generally disappeared never to be heard from again. They wind up in the back of a wardrobe or in the attic or many are even re-gifted. Why does everybody need a fondue pot but no one ever so gets around to making fondue?

Fondue is bare to make. Sure there are many recipes that call for sauting vegetables or marinating flesh nightlong & many use strange components that you wont find at the supermarket. Those types of recipes taste fine but they are the cause that your fondue pot is gathering junk alternatively of being used.

The key to becoming use out of your fondue pot is to selection really bare recipes that are bare to make such as the recipes listed below. One is a fundamental cheese fondue that substitutes frequent Swiss Cheese for the more costly & harder to find Gruyere cheese. The second recipe is Mocha Fondue, a must attempt recipe for coffee & cocoa lovers. Once once more this is a recipe with fundamental components & bare instructions.

Swiss Fondue
2 cups dry White Wine
1 Garlic Clove
1 lb Swiss Cheese
3 tbsp Flour
1 tbsp Lemon Juice
1/4 tsp White Pepper
Salt to taste
Nutmeg to taste

Rub the inside of the fondue pot with the garlic clove & enlarge clove to pot
Heat up the White Wine & Lemon Juice on medium low heat – ought be sizzling but do not boil
Mix Flour & Cheese in a bowl
Slowly enlarge cheese mix although stirring
Add remainder of components although stirring
Optional: Add a splash of Kirsch or Blackberry Brandy
To Dip: Italian bread split into cubes, vegetables, flat breads

Mocha Fondue
8 oz Semisweet Chocolate
1/2 cupful Spicy Espresso or Coffee
3 tbsp Granulated Sugar
2 tbsp Butter
1/2 tsp Vanilla Extract

Chop cocoa into little pieces & set aside
Heat espresso & sugar in fondue pot on low heat
Slowly enlarge cocoa & butter although stirring
Add Vanilla
Optional: Add a splash of Irish Cream
To Dip: Angel Food Cake, Apple Slices, Bananas, Strawberries, Pound Cake, Pretzels, Pineapple Chunks, Marshmallows

Fondue may be bare to make & its unquestionably fun. The key is to use bare recipes so that you may spend your time enjoying fondue & not careing about becoming a complicated recipe right. Isnt it time that your fondue pot became a ageless fixture on your countertop. You may free up many room for it by moving the crock pot into the closet.


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