Secret Recipe Of The Cheesecake Factory Madeira Chicken

Secret Recipes

Heres my mystery recipe for one of my favourite locations to eat, the Cheesecake Factory. Just about everything there is scrumptious but the Chicken Madeira in fastidious is wonderful.

Im an urge of fun at home. Save your self a lot of cash by being your personal chef. Surprise your fellowship & mates with this food the next time you have guests. Its quick & simple.

Ingredients

1 tablespoon olive oil
4 boneless, skinless hen tit fillets
8 asparagus spears
4 mozzarella cheese slices
Madeira Sauce
2 tablespoons olive oil
2 cups sliced fresh mushrooms
3 cups madeira wine
2 cups beef stock
1 tablespoon butter
1/4 teaspoon ground pitch-black pepper

Procedure

1. Heat up 1 tablespoon olive oil in a oversized skillet over medium heat. Cover every hen tit with synthetic wrap then use a mallet to flatten the hen to about 1/4-inch thick. Sprinkle every sirloin with salt & pepper.

2. Saut the hen fillets for 4 to 6 minutes per side, or till the hen has browned just a bit. Remove hen fillets from the pan & wrap them conjointly in foil to keep the fillets warm although you make the sauce. Do not tidy the pan. You need all that cooked-on goodness to stay in the skillet to aid make the sauce.

3. With the heat still on medium, enlarge 2 tablespoons of oil to the skillet. Add the sliced mushrooms & saut for about 2 minutes. Add the madeira wine, beef stock, butter & pepper. Bring sauce to a boil, then reduce heat & simmer for about twenty minutes or till sauce has reduce to about 1/4 of its original volume. When the sauce is done it will have thickened & became a darkish brownish color.

4. As the sauce is simmering, bring a medium saucepan packed about halfway with water to a boil. Add a tiny salt to the water. Toss the asparagus into the water & boil for 3 to 5 minutes, depending on the thickness of your asparagus spears. Drop the asparagus in a bowl of ice water to halt the cooking. The asparagus ought be slightly tender when done, not mushy.

5. Set oven to broil. Prepare the dish by arranging the roasted hen fillets on a baking pan. Cross 2 asparagus spears over every fillet, then blanket every with a slice of mozzarella cheese. Broil the fillets for 3 to 4 minutes or till airy brownish locations begin to seem on the cheese.

6. To serve, set up 2 hen boobs on every plate, then spoon 3 or 4 tablespoons of madeira sauce over the hen on every plate.

Makes 2 to 4 servings.

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