According to Thai medical treat-ment, Thai crockery which entirely incorporate each flavor have healthful qualities. Ingredients are restricted as the followings:
Hot & Spicy Flavor: Ginger, galangal, lemon grass, krachai (a kind of herbaceous plant whose sources are used in cooking), pepper, horapha (sweet basil), chillies, onion, garlic, etc. have healthful qualities to get rid of pectus discomfort, aid digestion, allay tummy discomfort & stimulate appetite.
Bitter, Cool & Mild Flavor: Various sorts of vegetables such as fug (a kind of Thai squash or melon), youthful melon, dog-caea (a kind of flowers from a tree whose fellowship is sesbania grandiflora Pers.), biter melon, taamlyn (a kind of plant whose fellowship is Coccinia grandis Voigt.), eggplants, etc. are to stimulate appetite, allay high fever, aid digestion & nourish the bodychemical elements.
Sour Falvor: Lime, tamarind paste, maadun (a kind of tree whose fellowship is Garcinia schomburgkiana Pierre.), mango, youthful goes away of maagok (a kind of huge tree whose fellowship is Spondias pinnata Kurz.), phaaktiew (a tree of Cratoxylum family) & taew (a tree of Cratoxylum maingayi Dyer. Family ) are laxatives, medication to heal cough, get rid of phlegm & heal colds.
Astringent, Sweet, Creamy & Salty Flavor the bloom cluster of the banana tree, coconut, shrimp paste & sugar are used to nourish tendons, the whole trunk & energy.
With healthful herbaceous plants as primary ingredients, Thai crockery are consideral the crown of all food, containing low calories as they are roasted with several sorts of localized vegetables.
Local vegetables are medical herbs. To consume localized vegetables, then, is to take Thai medicine. Nutrient & healthful values are entirely establish in Thai, localized vegetables.
The Thai folks may have localized vegetables for the whole year either in the rainy, summer, or cold seasons. Thao Yaa Naang (a kind of plant) with its youthful leaves, blossoms & yields are edible. The goes away are crushed to get juice as an ingredient flavoring the entertaining taste of soups such as Bamboo soup, & Kaeng Kaea, etc.
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