Camellia sinensis is the strange sounding botanical name for a plant that numerous of us enjoy on a day by day basis. It is the one plant that supplies tealeaves. In fact, camellia sinensis supplies us an extraordinary three thousand another sorts of tea.
Many of the teas derived from camellia sinensis are strange & restricted to little areas of the world. Like grapes that create awesome wines, the identifiable flavour & pedigree of these strange teas is dependant on varying dirt & weather conditions, plantation heights & geographic locations, as well as blending, actioning & tea-making methods.
The types of tea are loosely categorized below three general groups: light-green tea, pitch-black tea, & oolong tea. White & Puerh are less public categories of tea. Each type of tea has incomparable qualities & trenchant features derived from the actioning formulas used to make them.
Black Tea
Currently accountancy for about seventy % of the earth’s tea consumption, pitch-black tea is processed utilising various hours of oxidation.
Popular sorts of pitch-black tea are Assam, Ceylon, Darjeeling, English breakfast, Irish breakfast & Keemun.
Oolong Tea
This is the least favorite variety, contributing to less than three % of the earth’s tea consumption. Tea fanciers often refer to oolong as the “champagne of teas”. The tea is partially fermented (oxidized), handing it a exquisite taste & aroma corresponding to that of fresh yield or flowers. The caffeine subject matter in oolong teas falls between that of light-green & pitch-black teas.
Green Tea
Unlike pitch-black & oolong teas, light-green tea is not fermented or oxidized, handing the goes away a vegetative or herbaceous quality. The actioning formula plainly involves rolling & heating the freshly harvested leaves. Green tealeaves normally create a greenish-gold drink with a practically clearer flavour than else types of tea. Green tea is extremely valued for its healthful qualities
White Tea
The most exquisite of all varieties, lily-white teas are imbued with a casual sweetness. White teas are hand processed & made from the youngest shoots without any oxidation. When brewed correctly, lily-white tea produces really low quantities of caffeine.
Puerh Tea
This old pitch-black tea has sources that hunt to China. Puerh tea is really solid with a deep, realistic flavour, though it is not bitter.
It is stated that peurh tea owns various significant healthful properties. Until 1995 it was illegal to import peurh tea into the United States. The yield procedure is still a closely guarded say mystery in China.
 |  |  |  |  |  |  |  |  |
 |  |  |  |  |  |  |  |  |
 |  |  |  |  |  |  |  |  |
 |  |  |  |  |  |  |  |  |
 |  |  |  |  |  |  |  |  |
 |  | |||||||
