What To Serve As The Main Course For Your Dinner Party
Choosing the best food to assist as the primary line for a lunch celebration is often a dilemma. Hosts & hostesses need to make sure that they do not assist foods to which the guests might have an allergic reaction & when transaction with another cultures, they need to make sure the food is not offensive. For example, you would not assist pork at a food wherever numerous of your guests practiced the Muslim religion. You would not assist roast beef or hen whenever you recognize that numerous of your guests are vegetarian.
Fish is a dish that all of the time goes over well at lunch parties. Try a seafood dish that is not common, such as halibut. The lunch celebration that brought in me the best compliments was one at which I dished a recipe phoned Snappy Halibut Skillet. Along with being simple to prepare, it is rather tasty. There are numerous variations of this recipe, but the one that my fellowship & guests like is as follows. You will have to gain the recipe for the necessary count of guests. This one is based on a lunch celebration for ten people.
1 1/2 tsp. Thyme
2 1/2 lb halibut (allowing 1/2 lb. per serving)
1 1/2 tbsp olive oil
1 onion chopped in little pieces
1 clove garlic, minced
1 1/2 tbsp cornstarch
1 may stewed tomatoes
1/2 cupful light-green onions
Sprinkle thyme on both sides of every halibut sirloin & prepare over medium heat in sizzling oil. Test the seafood to watch whenever it flakes easy with a fork. This will say you that it is fried. Remove the seafood to a warming plate.
Using the same skillet, prepare the garlic & onion till they are tender. Stir the cornstarch into the stewed tomatoes & then pour the mix into the skillet. Cook till thickened. Return the seafood to the skillet & let it heat through with the sauce.